Sunday, January 27, 2008

Healthy


They were gone in a day. I didn't tell them it had zucchini in it until after their second helping!
UPDATE: At Char's request, I got the recipe here. I followed it step by step (I notoriously eye ball everything and usually don't have the same end result) and it was scrumptious. I sometimes pretend to be healthy, so I made a second batch and substituted Splenda for the sugar and stone ground whole wheat flour and... it turned out almost the same.

9 comments:

Fresh Girl said...

Sneaky, sneaky! ;) Oh gosh, it's been ages since I had zucchini bread, but I'd love some right now. Did yours have nuts in it? It's best with nuts. MMmm, good!

Kate said...

I actually added raisins this time and it was good! I had to do all I could to not add chocolate chips! ;)

Janice said...

Great picture! I can almost smell them baking.

50 toes said...

yum, would you share your recipe?

Kate said...

I left a link for you on the post Char. It is gone in a few hours. I am going to make the Pumpkin muffins next...

50 toes said...

thanks for the link, I am going to make it soon.

Jennifer@DoingTheNextThing said...

Yum! I'll have to try that one.

Renee said...

i love zucchini bread! let me know when your elements comes in. :)

Stacey said...

Sounds so yummy! I've been thinking about trying to sneak the good stuff in for my kids, too. Was it pretty easy?